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Azúcar de mesa vs. endulzantes artificiales

Link del video: "Las verdades del azúcar de caña"

Artículos de consulta:

•National Cancer Institute- Artificial Sweeteners and Cancer ▹ •American Cancer Society – Aspartame ▹ •Magnuson et al., 2016 – Biological fate of low-calorie sweeteners ▹ •Mallikarjun & Sieburth, 2015 – Aspartame and Risk of Cancer: A Meta-analytic Review ▹ •Sharma et al., 2016 – Artificial sweeteners as a sugar substitute: Are they really safe? ▹ •Ma et al., 2009 – Effect of the artificial sweetener, sucralose, on gastric emptying and incretin hormone release in healthy subjects ▹ •Bian et al., 2017 – The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice ▹ •Urban et al., 2013 - Steviol glycoside safety: Is the genotoxicity database sufficient? ▹ •Tate et al., 2012 – Replacing caloric beverages with water or diet beverages for weight loss in adults ▹ •Anton et al., 2010 – Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels ▹ •Fitch & Keim, 2012 – Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners ▹ •Schiffman et al., 1987 – Aspartame and Susceptibility to Headache ▹

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